Tigris & Leaf

Babylonian Aura

£7.99 GBP

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Size 25g (taster) 100g 250g 500g

A deeply aromatic blend of Tigris & Leaf’s signature Ceylon tea with cardamom, dried Damask rose, and a subtle hint of coffee.

Babylonian Aura is crafted for those who enjoy a stronger, more pronounced tea profile, where slight bitterness and bold flavour are balanced with smooth floral notes. The roasted character of the coffee adds richness to the blend, while the Damask rose softens the cup with a delicate sweetness that rounds out the finish. Fragrant cardamom runs through the blend with a warm aromatic spice, bringing brightness and depth that ties the flavours together seamlessly.

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PREMIUM INGREDIENTS

Sourced with care from the finest Sri Lankan tea farms, particularly the Nuwara Eliya and the surrounding highlands.

SMALL BATCH BLENDS

Blended in small batches to support consistent depth and quality.

STRONG & BALANCED

A richer tea profile with slight bitterness, smooth floral notes, and subtle roasted depth.

ROOTED IN IRAQI HERITAGE

Inspired by the deeply embedded tea culture of Mesopotamia, where tea is served strong, flavourful, and shared with hospitality.

FLAVOUR NOTES

Ceylon Black Tea

Robust, exceptionally brisk, bright and full bodied

Cardamom

Warm, aromatic spice

Dried Damask Rose

Delicate floral notes with a soft sweetness and lightly perfumed finish

Coffee

Rich roasted depth with earthy bitterness and a smooth lingering finish

How To Brew This Tea

What This Tea Tastes Like

Babylonian Aura is a deep, full-bodied blend crafted for those who enjoy rich, characterful tea with real depth and a pleasantly bitter finish. Ceylon black tea is layered with aromatic cardamom, the distinctly floral notes of dried Damask rose, and a subtle hint of coffee that quietly enhances the blend’s darker, fuller profile without introducing an obvious coffee flavour or aroma, creating a warm and expressive taste.

The rose remains clearly present throughout the infusion, bringing a delicate floral softness that balances beautifully with the tea’s bold character. The result is a smooth yet expressive cup with lingering warmth, floral complexity, gentle spice, and the deep, satisfying finish widely enjoyed across Mesopotamian tea traditions.